Ramen Cooking Course
Elevate your ramen skills to pro standards: craft rich broths, formulate tare and aroma oils, make noodles from scratch, refine bowl assembly and serving, ensure safety, and troubleshoot issues for reliable, standout ramen in any culinary environment. Discover expert methods for broth extraction, noodle science, flavour balancing, precise plating, and quick fixes to maintain high quality every time.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on, step-by-step guidance to create, prepare, and present top-quality ramen bowls consistently. You'll master broth making, noodle techniques, seasoning blends like tare and aroma oils, bowl construction, serving timing, plus essential safety, storage, and quality checks. Acquire proven techniques, problem-solving skills, and instruction methods ready for immediate use in professional kitchens or classes.
Elevify advantages
Develop skills
- Master ramen broth: extract, clarify, and perfect stocks for restaurant-grade results.
- Produce noodles: create chewy alkaline ramen with optimal texture and form.
- Develop tare and oils: harmonise seasonings, fats, and umami for uniform taste.
- Assemble bowls: standardise quantities, timing, and presentation for serving.
- Troubleshoot ramen: swiftly resolve issues with noodles, broth, or flavours during service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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