Professional Pizzaiolo Course
This course equips aspiring pizzaiolos with advanced techniques in dough preparation, ingredient handling, baking mastery, menu creation, and efficient kitchen operations to excel in professional pizza production.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Professional Pizzaiolo Course gives you practical, advanced skills to run a high-performing pizza operation. Learn dough science, fermentation control, and baking methods for different oven types and styles. Master ingredient sourcing, storage, and food safety, plus toppings behaviour, menu design, costing, and streamlined kitchen workflows to deliver consistent, profitable, high-quality pizza every day.
Elevify advantages
Develop skills
- Pizza menu design: build profitable, balanced menus with clear flavour logic.
- Dough mastery: control hydration, fermentation, and handling for pro-level crusts.
- Ingredient management: source, store, and rotate toppings for peak quality.
- Oven and baking control: adapt styles to any oven and fix common bake defects.
- Kitchen workflow: standardise SOPs, training, and mise en place for fast service.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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