Plant-Based Cuisine Course
Boost your plant-based cooking for pro kitchens: gain expertise in cutting-edge vegan methods, menu creation, costing, allergy-conscious substitutions, and appealing menu descriptions to craft sophisticated, money-making dishes that delight both vegans and meat-eaters.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Plant-Based Cooking Course equips you with hands-on skills to create and deliver contemporary vegan menus confidently. Master plant-based methods, recipe recording, portion control, and plating, progressing to costing, pricing, and streamlined operations for a cosy bistro. Delve into plant proteins, dairy alternatives, umami enhancers, and customer-centric menu wording that draws in non-vegan patrons while ensuring seamless, lucrative service.
Elevify advantages
Develop skills
- Professional vegan methods: prepare elegant plant-based meals swiftly.
- Bistro menu planning: develop well-rounded 3-course vegan menus for all eaters.
- Costing and pricing: figure out portions, food expenses, and clever menu rates.
- Allergy-safe processes: produce straightforward vegan recipes with options and front-of-house tips.
- Customer-oriented menu text: craft plant-based blurbs that appeal to non-vegans.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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