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Pizza Dough Course

Pizza Dough Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain expertise in crafting consistent, pro-quality pizza dough. Cover flour selection, baker’s percentages, hydration, and yeast options, then advance to mixing, gluten building, and fermentation management. Master dividing, balling, proofing, shaping, oven handling, troubleshooting, sensory checks, and recipes for reliable 250g pizzas.

Elevify advantages

Develop skills

  • Master gluten development through mixing, folding, and kneading for professional dough structure.
  • Control fermentation by managing times, temperatures, and yeast for reliable pizza dough.
  • Shape and handle dough by balling, proofing, and stretching without tears or gas loss.
  • Optimise oven transfer using peels and tools for smooth, quick loading.
  • Troubleshoot crust issues like density, sourness, or flatness with precise adjustments.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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