Pizza Course
Unlock professional pizza-making expertise: perfect dough hydration and fermentation science, master oven techniques for peak performance, and nail toppings, cheese blending, portioning, and troubleshooting protocols to produce authentic Neapolitan-style pizzas reliably in any commercial kitchen, shift after shift.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course provides a straightforward, hands-on method to craft top-quality pizzas consistently. You'll dive into dough fundamentals like flour types, hydration levels, and fermentation schedules, then perfect techniques for shaping, baking, and oven control across various setups. Hone skills in toppings, cheese management, portion sizes, and quality checks using practical checklists and fixes to simplify training and elevate outcomes.
Elevify advantages
Develop skills
- Master dough science including hydration, gluten development, and optimal flour selection for superior pizza bases.
- Control fermentation processes with precise timing, temperature management, and shaping for ideal crust texture.
- Operate ovens professionally by handling heat distribution, baking durations, and high-volume service demands.
- Enhance toppings with traditional sauces, premium cheeses, and accurate portioning for genuine Italian pizzas.
- Implement quality standards through procedures, error correction, and tasting records for unwavering consistency.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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