Pizza Chef Training
Dive into professional pizza making with this hands-on course covering expert dough techniques, balanced tomato sauces, electric deck oven operations, strict quality checks, cost management, and streamlined kitchen workflows. Perfect Neapolitan and New York-style pizzas consistently for busy pizzeria environments, ensuring standout results and operational efficiency.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This practical course equips you with professional skills to craft exceptional pizzas using Neapolitan and New York methods. Master dough hydration, fermentation, shaping, and baking in electric deck ovens. Gain expertise in tomato sauce preparation, kitchen organisation, and quality control for efficient, high-volume service delivering top-quality pies every time.
Elevify advantages
Develop skills
- Master professional pizza dough with exact hydration, fermentation, and portioning techniques.
- Prepare restaurant-quality tomato sauce balancing acidity, sweetness, and depth of flavour quickly.
- Operate electric deck ovens proficiently, managing temperature, timing, and pie rotation.
- Apply comprehensive quality assurance checklists for dough, sauce, baking, and final pizzas.
- Set up efficient high-volume pizza stations with proper prep, timing, and batch strategies.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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