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Pizza Chef Training

Pizza Chef Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This practical course equips you with professional skills to craft exceptional pizzas using Neapolitan and New York methods. Master dough hydration, fermentation, shaping, and baking in electric deck ovens. Gain expertise in tomato sauce preparation, kitchen organisation, and quality control for efficient, high-volume service delivering top-quality pies every time.

Elevify advantages

Develop skills

  • Master professional pizza dough with exact hydration, fermentation, and portioning techniques.
  • Prepare restaurant-quality tomato sauce balancing acidity, sweetness, and depth of flavour quickly.
  • Operate electric deck ovens proficiently, managing temperature, timing, and pie rotation.
  • Apply comprehensive quality assurance checklists for dough, sauce, baking, and final pizzas.
  • Set up efficient high-volume pizza stations with proper prep, timing, and batch strategies.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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