Pintxos Recipes Course
Gain chef-level expertise in crafting Basque pintxos through advanced flavour pairing, miniature plating techniques, efficient workflows, and strict food safety standards. Design sophisticated menus, scale recipes precisely, and produce visually stunning one-bite dishes that enhance professional culinary services in busy settings.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to create and deliver an elegant pintxos menu from preparation to service. Explore Basque culinary basics, expert flavour and texture combinations, small-scale cooking methods, and thorough mise en place. Perfect plating, service operations, hygiene protocols, and detailed recipe records, plus beverage matches and quality checks, ensuring consistent, streamlined results for high-pressure environments.
Elevify advantages
Develop skills
- Master foundational Basque pintxos techniques, including classic flavours and bite-sized formats.
- Develop skills in precise miniature preparation, such as cuts, garnishes, sauces, and bases.
- Learn plating and service for pintxos, focusing on one-bite presentation, trays, and guest engagement.
- Optimise kitchen workflows for pintxos, covering mise en place, safety, and high-volume service.
- Create pintxos menus with clear recipes, portion scaling, and ideal drink pairings.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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