Peruvian Cuisine Course
Dive into Peruvian cuisine with advanced chef techniques for preparing ceviche, lomo saltado, ají de gallina, and signature desserts. This course covers native ingredients, menu planning, food safety protocols, and service strategies designed for professional kitchens worldwide, ensuring you can deliver authentic flavours confidently.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Acquire mastery in Peruvian cuisine through this targeted, hands-on course exploring local ingredients, traditional recipes, and exact techniques for dishes like ceviche, lomo saltado, ají de gallina, plus desserts. You'll cover timing, preparation setups, safety standards, menu creation, and cultural narratives to confidently produce a polished three-course Peruvian menu consistently in professional environments.
Elevify advantages
Develop skills
- Master key Peruvian dishes like ceviche, lomo saltado, and ají de gallina in this concise course.
- Gain control over professional cooking methods including braising, wok stir-frying, deep-frying, grilling, and sauce preparation.
- Develop skills to create scalable Peruvian menus covering portions, costing, plating, and allergen substitutions.
- Learn to manage efficient Peruvian service with mise en place, timing, cold chain handling, and waste reduction.
- Expertly utilise native Peruvian ingredients such as ajíes, tubers, seafood, and Andean grains.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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