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Pastry for Restaurants Course

Pastry for Restaurants Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course teaches you to create profitable, service-ready desserts tailored to your menu and guests. You'll learn costing, pricing, and feasibility assessment, along with mastering plated components, flavour balance, and visual appeal. It also covers allergen adjustments, seasonal ingredients, and efficient mise en place for consistent, attractive, and financially viable plates in high-pressure service settings.

Elevify advantages

Develop skills

  • Restaurant dessert costing: calculate prices for profitable dishes using professional food-cost methods.
  • Plated dessert techniques: master gels, mousses, tuiles and ice creams quickly.
  • Flavour and texture design: create balanced, modern desserts to suit any menu.
  • High-impact plating: design elegant, quick-to-serve visuals for restaurant desserts.
  • Pastry service workflow: organise prep, mise en place and à la minute assembly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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