Olive Tree Pruning Course
This course teaches essential pruning techniques for olive trees to optimize yield, fruit quality, and oil production, covering biology, systems, methods, planning, and safety.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Olive Tree Pruning Course shows you how to shape trees for consistent yield, superior fruit size, and outstanding oil quality. Learn olive biology, pruning systems, and step-by-step methods for different tree conditions, plus annual planning, labour efficiency, and safety. Connect pruning choices to harvest timing, flavour, appearance, and an attractive, professional orchard experience for visitors and clients.
Elevify advantages
Develop skills
- Orchard diagnosis for chefs: read records to hit flavour and yield targets.
- Choose pruning systems that balance oil quality, table fruit, and safe harvest.
- Execute step-by-step olive pruning on tall, dense, or low-vigour trees.
- Link pruning to oil and table olive quality for premium gastronomic products.
- Plan annual pruning work: tools, safety, labour timing, and orchard calendar.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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