Modern Vegetable Cookery Course
Elevate plant-forward gastronomy by mastering seasonal sourcing, advanced vegetable techniques like confit and sous-vide, modern sauces, texture contrasts, and refined plating to craft memorable, umami-packed dishes as true centre-of-plate stars. This course builds profitable, consistent vegetable-focused menus with global flair.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Discover how to choose peak-season produce, craft stunning vegetable centrepieces, and excel in techniques such as confit, sous-vide, fermentation, smoking, and dehydration. Build sauces, purees, and crisp elements, perfect plating with texture balance and menu wording, while streamlining kitchen ops for reliable, tasty, money-making plant-based plates.
Elevify advantages
Develop skills
- Modern vegetable techniques including confit, sous-vide, charring, and precise roasting.
- Mastery of flavour pairing to create umami-rich, globally inspired vegetable dishes.
- Elegant plating balancing colour, texture, and aroma for fine-dining vegetable menus.
- High-impact vegetable sauces with purees, emulsions, reductions, and crunchy contrasts.
- Professional kitchen systems covering mise en place, timing, safety, and consistent execution.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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