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Mise en Place & Stock Management Course

Mise en Place & Stock Management Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Prep Setup and Inventory Control Course provides a straightforward, hands-on approach to organising prep work, adjusting recipes for larger quantities, and setting up hot stations for efficient high-volume service. Master accurate portion and yield calculations, optimal stock levels, and easy inventory tracking to prevent waste and shortages. Boost food safety practices, storage durations, workstation arrangements, team communication, and after-service evaluations for quicker, safer, and more reliable operations every shift.

Elevify advantages

Develop skills

  • Master prep setup planning to optimise preparation, timing, and concurrent tasks efficiently.
  • Optimise high-volume workstation configurations with ergonomic designs for enhanced speed and uniformity.
  • Implement intelligent inventory management including stock levels, ordering, and waste reduction suited to peak services.
  • Apply strict time-temperature controls for safe handling of meats, seafood, rice, and sauces.
  • Conduct data-informed service evaluations using logs and performance metrics to improve each intense shift.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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