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Menu Engineering & Kitchen Yield Management Course

Menu Engineering & Kitchen Yield Management Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course teaches designing profitable modern Mediterranean casual-upscale menus, classifying dishes by sales and margins, and optimising pricing strategies. Master portion costing, yield control, basic inventory management, and effective menu layouts, while tracking performance via KPIs and dashboards to cut food costs without compromising guest satisfaction or service efficiency.

Elevify advantages

Develop skills

  • Menu engineering analytics: classify dishes by profit and popularity quickly.
  • Kitchen yield control: standardise recipes, portions, and waste-saving trims efficiently.
  • Food cost mastery: compute dish costs, yields, and margins using real restaurant data.
  • Menu redesign tactics: optimise layout, pricing, and star items for higher checks.
  • Operational KPIs: track food cost, sales mix, and guest satisfaction post-changes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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