Luxury Cuisine Course
Elevate your culinary skills by mastering truffles and caviar through expert techniques, deep ingredient knowledge, sophisticated flavour pairings in haute cuisine, and impeccable plating. Craft profitable tasting menus that impress discerning diners and advance your career in high-end gastronomy.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in handling premium ingredients like caviar and truffles, covering selection, ethical sourcing, storage, precise cooking methods, emulsions, and umami reductions. Master elegant plating techniques, tasting menu creation, cost management, regulatory compliance, and seamless guest interactions to deliver consistent, profitable, and stunning luxury dishes in upscale dining environments.
Elevify advantages
Develop skills
- Master luxury ingredients: expertly select, store, and present truffles and caviar.
- Perfect fine-dining plating: create stunning visuals using colour, height, and garnishes.
- Excel in advanced sauces and stocks: produce rich, smooth bases quickly for premium dishes.
- Design exceptional tasting menus: harmonise flavours, timing, and portions for elite dining.
- Optimise menus for profit: control costs, scale production, and price luxury offerings.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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