Lebanese Cuisine Course
Dive into professional Lebanese cuisine with this course, perfecting kibbeh, authentic hummus, and fresh tabbouleh. Sharpen recipe costing, kitchen efficiency, and plating skills to boost your mezze offerings with proven techniques, vibrant flavours, and unwavering standards that impress in any busy kitchen environment.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in this practical Lebanese Cuisine Course to produce consistent, top-quality hummus, tabbouleh, and kibbeh for professional kitchens. Discover authentic flavour profiles, precise preparation techniques, streamlined workflows, and polished presentation methods. Excel in scaling recipes, managing costs, ensuring HACCP food safety, and optimising storage for seamless service and dependable, genuine results every time.
Elevify advantages
Develop skills
- Master Lebanese kibbeh using meat, bulgur, expert shaping, and cooking techniques.
- Perfect authentic hummus through chickpea preparation, tahini blending, and safety protocols.
- Develop standardised recipes with scaling, costing, and waste reduction for pro kitchens.
- Refine tabbouleh with precise herb management, bulgur handling, and crisp textures.
- Streamline Lebanese trio service via mise en place, plating, and efficient workflows.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course