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Lebanese Cuisine Course

Lebanese Cuisine Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills in this practical Lebanese Cuisine Course to produce consistent, top-quality hummus, tabbouleh, and kibbeh for professional kitchens. Discover authentic flavour profiles, precise preparation techniques, streamlined workflows, and polished presentation methods. Excel in scaling recipes, managing costs, ensuring HACCP food safety, and optimising storage for seamless service and dependable, genuine results every time.

Elevify advantages

Develop skills

  • Master Lebanese kibbeh using meat, bulgur, expert shaping, and cooking techniques.
  • Perfect authentic hummus through chickpea preparation, tahini blending, and safety protocols.
  • Develop standardised recipes with scaling, costing, and waste reduction for pro kitchens.
  • Refine tabbouleh with precise herb management, bulgur handling, and crisp textures.
  • Streamline Lebanese trio service via mise en place, plating, and efficient workflows.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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