Korean Cuisine Course
Dive into professional Korean cooking with this course, mastering bulgogi marinades, kimchi fermentation science, bibimbap assembly, kitchen station management, food safety protocols, plating finesse, and tasting menu design to produce scalable, modern Korean dishes that impress and generate profit in a gastronomic setting.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain expertise in key Korean dishes through this comprehensive Korean Cuisine Mastery Course. Perfect bulgogi marinades, protein choices, and cooking techniques, explore kimchi fermentation principles, safety measures, and production scaling. Assemble impeccable bibimbap featuring harmonious textures, sauces, and toppings. Optimise workstation organisation, preparation processes, and menu creation for reliable, contemporary Korean tastes with assured, streamlined performance.
Elevify advantages
Develop skills
- Master bulgogi preparation with exact marinades, precise cuts, ideal doneness, and stylish plating.
- Create safe, uniform kimchi via expert fermentation techniques and precise ratios.
- Assemble professional bibimbap using perfect rice, sides, sauces, and presentation.
- Set up an efficient Korean cooking station with proper prep, workflow, timing, and safety.
- Craft engaging Korean tasting menus balancing flavours, textures, and diner preferences.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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