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Kitchen Technology Course

Kitchen Technology Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in planning, running, and enhancing modern commercial kitchens. Master combi ovens, blast chillers, sous-vide setups, and automated systems while upholding rigorous food safety protocols. Excel in workflow optimisation, yield control, HACCP compliance, equipment upkeep, and team training to drive reliability, output, and profits effectively.

Elevify advantages

Develop skills

  • Design efficient kitchen layouts to slash waste, ramp up output, and safeguard standards.
  • Run combi ovens, sous-vide gear, and chillers for accurate, consistent performance.
  • Implement HACCP and critical controls for temperature safety, hygiene, and full traceability.
  • Develop staff training, procedures, and switchovers for swift, safe tech integration.
  • Service and verify equipment through installation quals, calibration, and simple fixes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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