Kitchen Technology Course
Dive into cutting-edge kitchen tech for pro food production. Select and operate high-tech gear like combi ovens and sous-vide, craft streamlined workflows, enforce top food safety via HACCP, minimise downtime, and upskill staff for reliable, high-volume, quality meal prep that maximises yields and boosts bottom lines.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in planning, running, and enhancing modern commercial kitchens. Master combi ovens, blast chillers, sous-vide setups, and automated systems while upholding rigorous food safety protocols. Excel in workflow optimisation, yield control, HACCP compliance, equipment upkeep, and team training to drive reliability, output, and profits effectively.
Elevify advantages
Develop skills
- Design efficient kitchen layouts to slash waste, ramp up output, and safeguard standards.
- Run combi ovens, sous-vide gear, and chillers for accurate, consistent performance.
- Implement HACCP and critical controls for temperature safety, hygiene, and full traceability.
- Develop staff training, procedures, and switchovers for swift, safe tech integration.
- Service and verify equipment through installation quals, calibration, and simple fixes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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