Kitchen Technician Course
This Kitchen Technician Training equips you with essential skills for commercial kitchen equipment. Master safe fault diagnosis, preventive maintenance schedules, and hygiene protocols for ovens and dishwashers. Minimise disruptions, uphold food safety standards, and maintain peak performance in busy hospitality kitchens across Australia.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in maintaining ovens and dishwashers for safe, efficient operation. Cover workplace safety, lockout procedures, gas isolation, fault finding using multimeters and gauges, plus detailed repairs for electric convection ovens, gas combi ovens, and commercial dishwashers. Develop skills in preventive maintenance, hygiene and food safety inspections, precise reporting, and team training to reduce downtime and ensure top reliability.
Elevify advantages
Develop skills
- Commercial oven diagnostics: swiftly identify issues using professional testing gear.
- Gas combi oven servicing: repair burners, steam generators, and safety features efficiently.
- Dishwasher fault resolution: address cleaning, heating, and drainage problems with little interruption.
- Preventive maintenance strategies: reduce breakdowns through clever hygiene-focused schedules.
- Professional reporting skills: record fixes, coach teams, and deliver straightforward cost quotes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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