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Kitchen Technician Course

Kitchen Technician Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in maintaining ovens and dishwashers for safe, efficient operation. Cover workplace safety, lockout procedures, gas isolation, fault finding using multimeters and gauges, plus detailed repairs for electric convection ovens, gas combi ovens, and commercial dishwashers. Develop skills in preventive maintenance, hygiene and food safety inspections, precise reporting, and team training to reduce downtime and ensure top reliability.

Elevify advantages

Develop skills

  • Commercial oven diagnostics: swiftly identify issues using professional testing gear.
  • Gas combi oven servicing: repair burners, steam generators, and safety features efficiently.
  • Dishwasher fault resolution: address cleaning, heating, and drainage problems with little interruption.
  • Preventive maintenance strategies: reduce breakdowns through clever hygiene-focused schedules.
  • Professional reporting skills: record fixes, coach teams, and deliver straightforward cost quotes.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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