Kitchen Porter Training
Dive into the essential role of a kitchen porter in professional settings. Gain expertise in rapid dishwashing techniques, stringent food safety measures, superior cleaning practices, streamlined workflows, and collaborative teamwork to back up chefs during busy services and ensure seamless high-volume kitchen performance.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for smooth kitchen operations. Master efficient dishwashing, commercial equipment handling, layout optimisation, hygiene protocols, food safety, and HACCP fundamentals. Develop routines for end-of-shift tasks, storage management, hazard control, and effective team communication to contribute from day one.
Elevify advantages
Develop skills
- Rapid dishwashing setups: plan, run, and upkeep professional stations.
- Safe hygiene practices: implement HACCP, sanitisers, and contamination prevention.
- Shift-end protocols: thorough cleans, stock organisation, and swift prep.
- Safety expertise: avoid burns, injuries, slips, and manage emergencies.
- Team coordination under pressure: task prioritisation and clear line communication.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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