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Kitchen Porter Training

Kitchen Porter Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills for smooth kitchen operations. Master efficient dishwashing, commercial equipment handling, layout optimisation, hygiene protocols, food safety, and HACCP fundamentals. Develop routines for end-of-shift tasks, storage management, hazard control, and effective team communication to contribute from day one.

Elevify advantages

Develop skills

  • Rapid dishwashing setups: plan, run, and upkeep professional stations.
  • Safe hygiene practices: implement HACCP, sanitisers, and contamination prevention.
  • Shift-end protocols: thorough cleans, stock organisation, and swift prep.
  • Safety expertise: avoid burns, injuries, slips, and manage emergencies.
  • Team coordination under pressure: task prioritisation and clear line communication.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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