Ice Cream Artisan Course
Master ice cream artisan skills for gastronomy: balance recipes, select premium ingredients, ensure food safety, and design profitable gelato menus that delight guests and elevate your restaurant, café, or dessert concept. This course provides hands-on training in gelato and sorbetto production, ingredient science, hygiene standards, and customer-focused menu optimisation to build a thriving artisan ice cream business.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain practical training to craft high-quality gelato and sorbetto. Master ingredient science, recipe balancing, small-batch production, hygiene, safety regulations, menu design, operations optimisation, and data-driven flavour development for exceptional customer experiences.
Elevify advantages
Develop skills
- Professional gelato formulation: balance fat, sugar, and solids for ideal texture.
- Small-batch production mastery: plan, churn, harden, and store artisan gelato.
- Food safety for gelato labs: apply hygiene, CCP controls, and allergen management.
- Menu and flavor design: create branded gelato lineups with clear allergen labels.
- Customer-focused optimisation: track sales, gather feedback, and refine recipes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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