Haitian Cuisine Course
Dive into the fundamentals of Haitian Cuisine for professional kitchens, covering true-to-tradition tastes, menu creation, cost management, prep efficiency, and flawless dish presentation. Develop well-rounded menus, perfect flavour balancing, and produce reliable, standout Haitian meals that impress every time.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in crafting genuine Haitian menus, writing appealing descriptions for guests, and calculating recipe costs for profitability. Master essential cooking methods for frying, braising, rice, and veggies, enhance tastes with epis and pikliz, and handle prep work, station organisation, and dish consistency. Excel in ingredient sourcing, smart swaps, food safety protocols, and tailoring flavours and spice levels to suit varied customer preferences.
Elevify advantages
Develop skills
- Design genuine Haitian menus that are balanced, customer-friendly, and cost-effective.
- Prepare Haitian dishes like a pro: mise en place, precise timing, and beautiful plating.
- Master key Haitian cooking methods: griot, tassot, soup joumou, rice and beans.
- Create vibrant Haitian flavours: epis, pikliz, spice mixes, and spice level management.
- Handle sourcing and safety smartly: substitutions, cost control, and hazard prevention.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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