Gluten-Free Cooking Course
This course equips professional chefs with essential skills for gluten-free cooking in busy kitchens. You'll learn to select safe ingredients, implement strict controls in mixed environments, assess risks, and design recipes that deliver safe, high-quality meals for coeliac and gluten-sensitive customers every time, building confidence in your service.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain expertise in selecting safe gluten-free ingredients, reading labels accurately, and managing suppliers reliably. Master organising shared kitchens, handling equipment safely, and creating workflows to eliminate cross-contamination risks. Develop skills to craft dependable gluten-free recipes, document processes meticulously, train staff proficiently, and communicate effectively with guests requiring strict gluten-free diets.
Elevify advantages
Develop skills
- Master gluten-free labelling: swiftly check ingredients, claims, and ppm thresholds.
- Control mixed kitchens: arrange stations, utensils, and cleaning to prevent gluten exposure.
- Design secure prep flows: plan detailed GF mise en place, cooking, and plating steps.
- Create pro gluten-free recipes: detail specs, logs, and safe service protocols.
- Handle risks and guest talks: resolve issues and comfort coeliac patrons effectively.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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