Gastronomy Course
This short, practical course helps you design efficient menus, master core cooking techniques, and control costs without sacrificing quality. Learn to source seasonal ingredients, reduce waste, optimise small-kitchen workflow, and scale recipes with precise documentation. Build cohesive tasting menus, balance flavour and texture, and clearly communicate choices to teams and guests for consistently excellent service.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This short, practical course helps you design efficient menus, master core cooking techniques, and control costs without sacrificing quality. Learn to source seasonal ingredients, reduce waste, optimise small-kitchen workflow, and scale recipes with precise documentation. Build cohesive tasting menus, balance flavour and texture, and clearly communicate choices to teams and guests for consistently excellent service.
Elevify advantages
Develop skills
- Tasting menu design: build cohesive, low-waste menus for small professional kitchens.
- Advanced cooking methods: master searing, sous-vide, braising, and pastry basics.
- Seasonal sourcing: select local, traceable ingredients that boost flavour and margin.
- Cost-smart operations: control portions, yields, and labour for profitable service.
- Professional documentation: create precise recipes, menus, and chef notes fast.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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