Fresh Pasta Cuisine Course
Elevate your pasta skills to pro level with flawless doughs, expert shaping of long, filled, and moulded varieties, perfect sauce matches, and impeccable al dente cooking plus plating. Master scalable production, storage solutions, staff training, quality checks, and fixes for consistent, high-end results in busy kitchens every service.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course teaches preparation of perfect long, shaped, and filled fresh pastas, ideal dough-sauce pairings, and mastery of texture, bite, and portions for sophisticated menus. Gain skills in exact dough recipes, hydration and gluten management, production planning, safe storage, and reliable cooking, finishing, and plating to boost quality, efficiency, and diner delight in professional kitchens.
Elevify advantages
Develop skills
- Proficient pasta dough techniques using quick egg and semolina recipes.
- Expert shaping for long, filled, and formed pastas with ideal textures.
- Restaurant-standard cooking with precise al dente, emulsions, and finishes.
- Tasting menu creation via portions, pairings, and refined plating.
- Efficient kitchen pasta operations including scaling, storage, and training.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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