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Fresh Pasta Cuisine Course

Fresh Pasta Cuisine Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course teaches preparation of perfect long, shaped, and filled fresh pastas, ideal dough-sauce pairings, and mastery of texture, bite, and portions for sophisticated menus. Gain skills in exact dough recipes, hydration and gluten management, production planning, safe storage, and reliable cooking, finishing, and plating to boost quality, efficiency, and diner delight in professional kitchens.

Elevify advantages

Develop skills

  • Proficient pasta dough techniques using quick egg and semolina recipes.
  • Expert shaping for long, filled, and formed pastas with ideal textures.
  • Restaurant-standard cooking with precise al dente, emulsions, and finishes.
  • Tasting menu creation via portions, pairings, and refined plating.
  • Efficient kitchen pasta operations including scaling, storage, and training.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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