Food Culture and Appreciation Course
This course explores the interplay of history, geography, and identity in shaping global food cultures, equipping participants with practical skills to research, analyze, and respectfully incorporate diverse culinary traditions into professional gastronomy practices.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Food Culture and Appreciation Course offers a concise, practice-focused path to understanding how history, place, and identity shape what people eat. Learn key concepts in food culture, research methods, and the social meanings of meals, then apply them to ethical menu development, respectful adaptation of dishes, accurate attribution, and engaging tastings, themed dinners, and workshops that honour diverse communities.
Elevify advantages
Develop skills
- Ethical menu design: turn cultural insight into respectful, sellable dishes.
- Anti-appropriation practice: adapt global flavours while honouring their origins.
- Food culture research: use ethnography and history to enrich your gastronomy work.
- Social food analysis: read street food, rituals, and family meals like a pro.
- Storytelling with dishes: present emblematic recipes with clear context and identity.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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