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Fish Filleting course

Fish Filleting course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course teaches receiving and assessing fresh fish, setting up hygienic workstations, selecting knives and tools, standardised filleting for round, flat, and complex fish, yield and cost control, byproduct repurposing, safe fillet storage, and matching cuts to cooking methods for consistent, high-quality dishes in open kitchens.

Elevify advantages

Develop skills

  • Pro fish identification and sourcing: select sustainable species quickly for any menu.
  • Precision filleting techniques: handle flat, round, and bony fish for clean, boneless yields.
  • Professional workstation and hygiene: set up, sanitise, and work safely in open kitchens.
  • Yield and cost control: monitor fillet percentages, utilise byproducts, and minimise waste.
  • Cooking and plating skills: pair fillets with methods and plate consistently for service.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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