Executive Chef Training
Develop top executive chef abilities for contemporary fine dining: master food cost controls, create lucrative menus, guide kitchen staff, streamline high-pressure services, and craft seasonal concepts that thrill patrons and elevate restaurant success. Gain practical know-how in costing, supplier oversight, team leadership, and performance metrics to drive profitability and excellence.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential skills to manage a successful, efficient kitchen. You'll cover recipe costing, menu pricing, food cost management, and menu engineering. Design seasonal fine dining menus and rotations. Gain expertise in sourcing, supplier relations, staffing, service operations, KPIs, and risk management, while crafting sophisticated dishes, streamlined menus, and reliable guest experiences.
Elevify advantages
Develop skills
- Master menu costing: quickly price dishes using advanced food cost techniques.
- Craft seasonal menus: build rotating fine dining options that drive sales.
- Optimise suppliers and stock: reduce waste through intelligent buying.
- Manage peak service: handle busy shifts seamlessly without compromising quality.
- Lead kitchen teams: motivate staff, monitor KPIs, and enhance operations daily.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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