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Executive Chef Training

Executive Chef Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course equips you with essential skills to manage a successful, efficient kitchen. You'll cover recipe costing, menu pricing, food cost management, and menu engineering. Design seasonal fine dining menus and rotations. Gain expertise in sourcing, supplier relations, staffing, service operations, KPIs, and risk management, while crafting sophisticated dishes, streamlined menus, and reliable guest experiences.

Elevify advantages

Develop skills

  • Master menu costing: quickly price dishes using advanced food cost techniques.
  • Craft seasonal menus: build rotating fine dining options that drive sales.
  • Optimise suppliers and stock: reduce waste through intelligent buying.
  • Manage peak service: handle busy shifts seamlessly without compromising quality.
  • Lead kitchen teams: motivate staff, monitor KPIs, and enhance operations daily.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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