Event Catering Course
Master the art of event catering tailored for weddings and conferences. Gain expertise in crafting profitable, seasonal menus, optimising service flow and guest movement, coordinating suppliers and logistics, maintaining strict budget controls, and managing food safety risks to ensure every event is a resounding success that satisfies clients and guests alike.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Event Catering Course equips you with essential skills to confidently plan and execute professional catering for weddings and conferences. You'll learn to assess guest profiles, create menus accommodating various dietary needs, coordinate logistics and suppliers, manage budgets effectively, and mitigate risks. Using practical templates and straightforward strategies, you'll efficiently transform client requirements into seamless, budget-conscious catering plans that consistently impress.
Elevify advantages
Develop skills
- Design event menus: develop seasonal, nutritionally balanced options for weddings and conferences.
- Plan service flow: organise guest pathways, schedules, and staff allocation for seamless operations.
- Manage catering logistics: oversee suppliers, equipment rentals, and venue kitchen preparations.
- Handle risk and safety: address allergies, emergencies, and compliance protocols effectively.
- Optimise budgets: control costs for food, staff, and vendors while upholding top quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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