Delicatessen Catering Course
Elevate your catering game with this course on delicatessen expertise. Dive into cured meat selection, innovative menu planning, precision slicing techniques, sophisticated board arrangements, essential food safety measures, cost management strategies, and flawless event delivery to create unforgettable charcuterie displays for every occasion, from intimate gatherings to grand celebrations.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting lucrative, standout cured meat platters for events. Master selecting prime meats, expert slicing and stunning presentation, flavour harmony with cheeses, breads and accompaniments, smart portioning and budgeting, rigorous food safety protocols, seamless service coordination and staffing, plus tailoring menus to venue constraints, guest numbers and dietary preferences effortlessly.
Elevify advantages
Develop skills
- Design event menus: create perfectly balanced cured meat boards for all service styles.
- Master professional slicing: achieve quick, accurate cuts and refined charcuterie displays.
- Control portions and costs: compute yields, procurement and smart pricing for profitability.
- Ensure food safety: implement rigorous protocols for handling, storage and cured meat transport.
- Plan service operations: coordinate staffing, timing and confident deli catering delivery.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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