Tea Culture & Brewing Course
This course equips participants with essential skills in tea culture and brewing, covering global traditions, precise techniques, menu design, service protocols, and culinary applications to enhance professional tea experiences.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Tea Culture & Brewing Course gives you practical skills to design refined tea service, from Chinese, Japanese, Indian, and British traditions to North African and Middle Eastern practices. Learn tea chemistry, flavour mapping, and precise brewing methods, then apply pairing principles, menu language, ethical sourcing, and consistent protocols to elevate guest experience and create memorable, well-structured tea programs.
Elevify advantages
Develop skills
- Master global tea traditions: turn history into engaging table-side stories.
- Brew tea with precision: control time, temperature, ratio and water quality.
- Design tea-forward menus: pair teas with fine-dining dishes and tasting menus.
- Implement tea service systems: standardise protocols for FOH and BOH teams.
- Use tea in cuisine: create infusions, reductions, rubs, syrups and smoked elements.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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