Savory Snacks Making Course
This course equips you with practical skills to create professional savoury snacks, from recipe design and scaling to safety, packaging, and profitable pricing for events and retail.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Savoury Snacks Making Course teaches you to design flavourful, bite-sized snacks for events and retail, with clear methods for recipe development, scaling to 40 portions, and workflow planning. Learn safe cooking, storage, and transport, plus packaging, shelf-life, and display optimisation. You also master costing, pricing, and menu positioning so your snacks are consistent, profitable, and ready for real-world service.
Elevify advantages
Develop skills
- Event-ready recipe scaling: turn test batches into flawless 40-portion snacks.
- Snack flavour design: craft balanced bite-sized snacks with standout textures.
- Food safety for snacks: apply HACCP, cold chain, and safe reheating in practice.
- Retail snack optimisation: boost shelf life, packaging appeal, and display sales.
- Costing and pricing: calculate food cost and set profitable snack prices fast.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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