Salad Chef Course
This course equips aspiring chefs with essential skills to create innovative, profitable salads, focusing on technique, flavor balance, and efficient kitchen practices for modern dining.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Salad Chef Course gives you practical skills to design modern, profitable salad offerings with confident technique. Learn flavour and texture theory, knife work, roasting, blanching, and pickling, plus precise dressing formulation and plating. Master mise en place, storage, and service flow, adapt menus to seasons and dietary needs, and deliver consistent, high-impact plates in any fast-paced kitchen.
Elevify advantages
Develop skills
- Pro salad flavour design: balance fat, acid, texture, and umami fast.
- Precision knife work: master pro cuts, yields, and salad-ready prep.
- High-impact plating: build height, colour contrast, and clean modern lines.
- Service-proof salads: keep greens crisp, avoid sogginess, speed up line.
- Smart salad menus: cost, seasonality, and dietary needs in one concept.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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