Log in
Choose your language

Artisanal Sausage Making Course

Artisanal Sausage Making Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Artisanal Sausage Making Course provides practical, step-by-step training to craft safe, consistent, high-quality sausages. Learn meat science, fat ratios, curing salts, and seasoning calculations, then master grinding, emulsification, stuffing, casings, and linking. Explore fermentation, drying, ageing, hygiene, HACCP, packaging, storage, labelling, and clear cooking guidelines to elevate your products with confidence.

Elevify advantages

Develop skills

  • Meat science & safety: master cuts, fat ratios, and strict cold-chain control.
  • Curing & fermentation: set pH, aw, and ageing schedules for premium dry sausages.
  • Grinding & emulsifying: control texture, bind, and temperature like a pro.
  • Stuffing & casings: prep, fill, and link sausages with clean, consistent results.
  • HACCP, labelling & shelf life: design safe, compliant, traceable sausage lines.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an online course and how does it work?

PDF Course