Ramen Course
The Ramen Course provides a practical guide to designing and preparing exceptional bowls with confidence. You'll learn about broth, tare, noodle science, aroma oils, and toppings, then combine them into a signature bowl using clear workflows, SOPs, and quality controls. You'll also master compact menu design, cost control, sourcing, and substitutions suited to an Australian city, ensuring every bowl is consistent, profitable, and memorable.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Ramen Course provides a practical guide to designing and preparing exceptional bowls with confidence. You'll learn about broth, tare, noodle science, aroma oils, and toppings, then combine them into a signature bowl using clear workflows, SOPs, and quality controls. You'll also master compact menu design, cost control, sourcing, and substitutions suited to an Australian city, ensuring every bowl is consistent, profitable, and memorable.
Elevify advantages
Develop skills
- Ramen broth mastery: craft collagen-rich, balanced stocks quickly.
- Tare and aroma oils: design precise seasonings for signature bowls.
- Noodles and toppings: match texture, cook times, and premium garnishes.
- Ramen line execution: plate consistent bowls under real service pressure.
- Menu and cost design: build a focused ramen menu with tight food costs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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