Artisan Burger Course
This course teaches the art of crafting gourmet burgers, covering patty design, bun selection, flavor layering, grilling techniques, and menu management for consistent, profitable results.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Artisan Burger Course equips you with practical skills to design, prep, and execute standout burgers with confidence and speed. Learn meat science, custom blends, bun selection, toasting, cheeses, toppings, sauces, and flavour balance. Master grill and flat-top techniques, station setup, standardised recipes, costing, and menu design so every burger leaves the pass consistent, profitable, and memorable.
Elevify advantages
Develop skills
- Gourmet patty design: balance fat, blends, and doneness for juicy artisan burgers.
- Pro bun pairing: match breads, toast levels, and sizing to each burger build.
- Signature flavour builds: layer cheeses, sauces, acids, and crunch for contrast.
- Service-ready systems: streamline prep, grill timing, and station flow for rushes.
- Menu and recipe control: write specs, cost portions, and keep burger quality consistent.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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