Pizza Making Course
Master the art of pizza making with hands-on techniques for dough, baking, and service optimization to deliver consistent, high-quality pies.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This Pizza Making Course delivers a fast, practical path to consistently excellent pies. Learn authentic Italian styles, dough formulation, fermentation, and scaling with baker’s percentages. Master sauces, cheese selection, toppings, and moisture control, then refine baking strategies for wood-fired, deck, gas, and home ovens. Improve workflow, portioning, and quality control while using metrics and testing to optimise every service.
Elevify advantages
Develop skills
- Professional dough mastery: mix, ferment, and proof Italian pizza dough fast.
- High-heat baking control: dial in temps, timing, and doneness in any oven.
- Service workflow setup: design stations, timing, and mise en place for rush hours.
- Sauce, cheese, and toppings: prep, portion, and layer for flavour and zero sogginess.
- Menu testing and refinement: track metrics and tweak recipes for consistent quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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