School Cook Course
This course equips aspiring school cooks with essential skills to prepare nutritious, safe, and budget-friendly meals for children aged 6–14, covering menu planning, food safety, kitchen efficiency, and cost management.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The School Cook Course gives you practical skills to plan balanced menus for ages 6–14, manage allergies and special diets, and design kid-friendly recipes on a budget. Learn child nutrition basics, safe food handling, efficient kitchen workflows, and smart cost and waste control. Create safe, appealing meals that meet nutritional standards while keeping operations organised, consistent, and sustainable.
Elevify advantages
Develop skills
- Child nutrition planning: design balanced menus for ages 6–14 in real schools.
- School menu design: build kid-approved, low-cost, nutrient-dense meal cycles.
- Food safety in schools: apply strict hygiene, storage, and allergen controls.
- Kitchen workflow: organise prep, batch cooking, and service for 300+ students.
- Waste and cost control: cut leftovers, manage portions, and protect food budgets.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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