Cook Training Course
This course equips aspiring cooks with essential skills for managing a sauté station in a professional kitchen, emphasizing safety, efficiency, and precision.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Cook Training Course delivers focused, hands-on guidance to run a sauté station with confidence. Learn precise knife skills, efficient prep sequencing, and smart station layout for a 40-cover lunch. Master food safety, time-temperature control, hygiene, labelling, and FIFO, plus cleaning routines, inspection readiness, and local regulation basics so you can serve consistently safe, high-quality dishes in any fast-paced kitchen.
Elevify advantages
Develop skills
- Pro sauté station setup: organise tools, heat, and mise en place for fast service.
- Pro knife work: sharpen, select, and cut vegetables, herbs, cheese, and chicken.
- Food safety mastery: control time-temp, hygiene, and cross-contamination risks.
- Service flow control: manage tickets, batch vs à la minute, and rush efficiency.
- Prep and closing routines: streamline checklists, cleaning, labelling, and storage.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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