Professional Chef Course
The Professional Chef Course equips aspiring chefs with essential skills for managing a bistro kitchen, focusing on menu creation, operational efficiency, and profitability.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Professional Chef Course provides practical tools to develop a clear bistro concept, create seasonal menus, and standardise recipes for consistent results. Learn prep planning, food safety, and storage for small kitchens, plus service flow, contingency management, and brigade roles. Master costing, smart sourcing, and pricing strategies to run efficient, profitable, high-quality operations every day.
Elevify advantages
Develop skills
- Recipe standardisation: build scalable, HACCP-ready recipes fast.
- Prep and storage planning: maximise limited cold space with safe systems.
- Seasonal menu design: craft profitable, low-waste bistro menus.
- Kitchen workflow: organise brigade, stations and equipment for peak service.
- Menu costing and pricing: set margins, control food cost and boost profit.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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