Advanced Seafood Cuisine Course
This course advances your seafood expertise through menu development, butchery, raw preparations, cooking techniques, and sustainable sourcing for professional, profitable dishes.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Advanced Seafood Cuisine Course equips you with practical skills to develop a focused seafood concept, create profitable menus, and standardise recipes for consistent service. You'll learn precise butchery, yield management, and refined cooking techniques for fillets, whole fish, and shellfish, along with safe raw preparations, HACCP compliance, and savvy sourcing to confidently produce high-impact, seasonal seafood dishes with control.
Elevify advantages
Develop skills
- High-impact seafood menu design: create profitable, focused bistro offerings.
- Advanced seafood butchery: fabricate, portion, and control yield with precision.
- Raw seafood mastery: execute safe ceviche, crudo, and tartare at a professional level.
- Refined fish cookery: control doneness with searing, low-temp, and whole-fish methods.
- Smart seafood sourcing: select seasonal, sustainable species with consistent quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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