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Culinary Technology Course

Culinary Technology Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on, science-driven training to create safe, premium chilled plant-based meals. Master ingredient roles, process optimisation, preservation techniques, HACCP principles, microbiology basics, shelf-life evaluation, sensory analysis, packaging solutions, cost management, and sustainable practices for scalable, compliant products.

Elevify advantages

Develop skills

  • Develop plant-based recipes for balanced, premium chilled ready meals quickly.
  • Set up efficient, hygienic production lines for chilled plant-based meals.
  • Conduct rapid shelf-life and sensory tests to ensure quality and taste.
  • Implement HACCP, HPP, MAP, and hurdle technologies for food safety.
  • Optimise costs and sustainability in equipment, packaging, and resources.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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