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Culinary Techniques Course

Culinary Techniques Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This course delivers hands-on skills to boost your cooking prowess. Master foundational techniques like mirepoix, roux, velouté, stocks, and accurate measurements. Advance to thickening, sauce fixes, and plating for two guests. Gain confidence in knife work, rice and chicken prep, mise en place, timing, and rigorous food safety for pro-level outcomes every time.

Elevify advantages

Develop skills

  • Classic sauces and stocks: perfect mirepoix, roux, velouté in pro speed.
  • Precision cooking: nail sauté, simmer, blanch, rice with total control.
  • Knife expertise: slice batonnet, julienne, brunoise, chiffonade swiftly.
  • Service rhythm: organise mise en place for seamless two-guest meals.
  • Kitchen safety: enforce top hygiene, storage, knife protocols rigorously.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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