Culinary Techniques Course
Boost your culinary expertise through sharp knife skills, timeless sauces and stocks, and ideal cooking doneness. Perfect mise en place and timing for two-person service, plus essential food safety, to serve polished, reliable dishes in any professional setup. Ideal for aspiring chefs seeking consistency and finesse in the kitchen.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course delivers hands-on skills to boost your cooking prowess. Master foundational techniques like mirepoix, roux, velouté, stocks, and accurate measurements. Advance to thickening, sauce fixes, and plating for two guests. Gain confidence in knife work, rice and chicken prep, mise en place, timing, and rigorous food safety for pro-level outcomes every time.
Elevify advantages
Develop skills
- Classic sauces and stocks: perfect mirepoix, roux, velouté in pro speed.
- Precision cooking: nail sauté, simmer, blanch, rice with total control.
- Knife expertise: slice batonnet, julienne, brunoise, chiffonade swiftly.
- Service rhythm: organise mise en place for seamless two-guest meals.
- Kitchen safety: enforce top hygiene, storage, knife protocols rigorously.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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