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Culinary Business Course

Culinary Business Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Equip yourself with practical strategies to evolve a single-product idea into a successful food brand. Master market segmentation, menu engineering, HPP costing, pricing models, and a streamlined three-month launch roadmap. Develop straightforward financial forecasts, operational SOPs for procurement and processes, quality controls, and user-friendly performance dashboards suited to compact, contemporary food enterprises.

Elevify advantages

Develop skills

  • Master menu costing: compute HPP and set profitable prices quickly.
  • Design lean menus: create focused 3-5 item menus that sell and scale.
  • Optimise kitchen operations: standardise recipes, inventory, and daily workflows.
  • Launch your culinary brand: develop positioning, pricing, and 90-day promo plan.
  • Simplify F&B finance: project sales, breakeven, and cash flow effortlessly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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