Culinary Business Course
Transform your culinary talents into a thriving food brand. This course equips you with essential skills in costing, menu design, operations, financial forecasting, and launch strategies. Gain confidence to price accurately, ensure quality control, and scale your streamlined food business effectively. Ideal for small, innovative ventures in today's market.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Equip yourself with practical strategies to evolve a single-product idea into a successful food brand. Master market segmentation, menu engineering, HPP costing, pricing models, and a streamlined three-month launch roadmap. Develop straightforward financial forecasts, operational SOPs for procurement and processes, quality controls, and user-friendly performance dashboards suited to compact, contemporary food enterprises.
Elevify advantages
Develop skills
- Master menu costing: compute HPP and set profitable prices quickly.
- Design lean menus: create focused 3-5 item menus that sell and scale.
- Optimise kitchen operations: standardise recipes, inventory, and daily workflows.
- Launch your culinary brand: develop positioning, pricing, and 90-day promo plan.
- Simplify F&B finance: project sales, breakeven, and cash flow effortlessly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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