Crepe Maker Course
This course equips you with professional crepe-making skills for busy kitchens or cafés. You'll perfect batter ratios, master heat control for consistent results, learn precise folding and plating techniques for sweet and savoury options, handle fillings hygienically with allergen awareness, and develop streamlined SOPs, quality checks, and shift procedures to ensure every crepe is flawless and service runs smoothly.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Dive into professional crepe production in this hands-on course. Master batter ratios, mixing, resting, heat management, and doneness indicators for reliable outcomes. Practise folding sweet and savoury crepes, plating cleanly, timing fillings safely, and managing allergens. Conclude with SOPs, quality controls, and procedures to optimise service and deliver impeccable plates every time.
Elevify advantages
Develop skills
- Master professional crepe batter with ideal ratios, texture checks, and quick fixes.
- Control heat and equipment for perfect doneness, spread, and crepe flexibility.
- Fold and plate like a pro with clean envelopes, triangles, and elegant garnishes.
- Handle fillings safely, managing moisture, timing, allergens, and hygiene.
- Standardise crepe station operations with SOPs, QC checklists, and rapid staff training.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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