Craftsmanship Course in Food Production
This course develops practical skills in food production, emphasizing French and American techniques, recipe scaling, and quality control for professional kitchens.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Craftsmanship Course in Food Production builds real-world kitchen skills fast, focusing on classical French and modern American techniques, precise heat control, and reliable sauces. Learn to plan production, scale recipes, design plates, and standardise garnishes while testing and documenting recipes for consistent, cost-effective, high-quality dishes built around seasonal, locally sourced ingredients.
Elevify advantages
Develop skills
- Bistro cooking techniques: master sous-vide, confit, roasting and pan sauces fast.
- Sauce and plating control: build veloutés, emulsions and modern, camera-ready plates.
- Protein precision: butcher, sear and finish meats with exact doneness every service.
- Menu testing workflow: run costed trials, tasting panels and clear technical sheets.
- Kitchen production planning: organise stations, mise en place and quality checks.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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Giulio CarloDigital Marketing Student
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Mariana FerresPhotography Student
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