Corporate Cooking Course
Master high-volume corporate cooking through clever menu design, food safety, cost control and smooth service. Learn to handle 350-guest events, address dietary requirements and provide seamless, profitable dining for conferences and gala dinners.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
The Corporate Cooking Course teaches designing full-day corporate menus, planning 3-course plated dinners and matching dietary needs with clear labels. Gain skills in production planning, HACCP food safety and efficient plating for big groups. Master costing, supplier talks, staffing, queue handling and eco-friendly methods for top-notch, profitable events.
Elevify advantages
Develop skills
- Corporate menu design: create full-day menus for major business events.
- High-volume service: organise staffing, stations and timing for 350 guests.
- Food safety and HACCP: manage temperatures, holding and transport for catering.
- Event food costing: work out per-person budgets, margins and contingency plans.
- Sustainable catering: use local sourcing, reduce waste and map dietary needs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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