Log in
Choose your language

Corporate Cooking Course

Corporate Cooking Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Corporate Cooking Course teaches designing full-day corporate menus, planning 3-course plated dinners and matching dietary needs with clear labels. Gain skills in production planning, HACCP food safety and efficient plating for big groups. Master costing, supplier talks, staffing, queue handling and eco-friendly methods for top-notch, profitable events.

Elevify advantages

Develop skills

  • Corporate menu design: create full-day menus for major business events.
  • High-volume service: organise staffing, stations and timing for 350 guests.
  • Food safety and HACCP: manage temperatures, holding and transport for catering.
  • Event food costing: work out per-person budgets, margins and contingency plans.
  • Sustainable catering: use local sourcing, reduce waste and map dietary needs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an online course and how does it work?

PDF Course