Cooking with Children Course
Gain expertise in running safe and captivating cooking classes for kids in your culinary business. Master child-appropriate recipes, rigorous kitchen safety measures, allergy management, and quick incident response to confidently instruct young chefs while safeguarding your reputation and participants.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
This course teaches you to conduct safe and fun 2-hour cooking sessions for children using simple recipes like mini pizzas, fruit-yogurt parfaits, and optional scrambled eggs. It covers age-suitable task allocation, essential safety protocols, allergy handling, hygiene practices, emergency procedures, and a detailed session structure to help kids gain skills in a controlled, enjoyable environment.
Elevify advantages
Develop skills
- Develop child-safe menus by quickly choosing age-appropriate, low-risk recipes.
- Implement rigorous kitchen safety covering knives, heat sources, hygiene, and allergens.
- Guide children's cooking sessions with well-structured 2-hour formats for seamless progression.
- Handle incidents swiftly, from minor injuries to group calming techniques.
- Allocate tasks effectively by roles for child, shared, and adult-only responsibilities.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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