Commis Chef Training
Develop core commis chef abilities for pro kitchens, covering food safety, knife skills, mise en place, basic sides like soups and rice, hygiene practices, and rapid incident response. Gain assurance in line support, delivering reliable, top-notch prep across various culinary environments to back up head chefs effectively.

4 to 360 hours flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to assist in a fast-paced kitchen confidently. Master food safety, preventing cross-contamination, managing allergens, and maintaining hygiene to legal standards. Hone knife techniques, vegetable preparation, basic soups, rice dishes, and accompaniments, plus mise en place, workstation setup, cleaning protocols, waste management, and quick incident handling for seamless service.
Elevify advantages
Develop skills
- Food safety expertise: implement professional protocols to avoid cross-contamination.
- Core cooking techniques: prepare soups, rice, and roasted sides with accurate timing.
- Knife work and vegetable prep: master standard cuts and safe practices for speedy service.
- Mise en place proficiency: set up stations, label items, portion correctly, and assist the hot line.
- Hygiene, cleaning, and incident management: maintain benchmarks and resolve spills promptly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an online course and how does it work?
PDF Course