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Commis Chef Training

Commis Chef Training
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to assist in a fast-paced kitchen confidently. Master food safety, preventing cross-contamination, managing allergens, and maintaining hygiene to legal standards. Hone knife techniques, vegetable preparation, basic soups, rice dishes, and accompaniments, plus mise en place, workstation setup, cleaning protocols, waste management, and quick incident handling for seamless service.

Elevify advantages

Develop skills

  • Food safety expertise: implement professional protocols to avoid cross-contamination.
  • Core cooking techniques: prepare soups, rice, and roasted sides with accurate timing.
  • Knife work and vegetable prep: master standard cuts and safe practices for speedy service.
  • Mise en place proficiency: set up stations, label items, portion correctly, and assist the hot line.
  • Hygiene, cleaning, and incident management: maintain benchmarks and resolve spills promptly.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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