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Collective Catering Staff Course

Collective Catering Staff Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

This Group Catering Team Training Course equips you with essential skills to develop large-scale menus, predict demand, and portion accurately. You'll master production timetables, task assignments for small teams, and efficient use of resources in high-pressure settings. Gain expertise in food safety, hygiene protocols, batch preparation, reheating methods, and streamlined service operations, while enhancing team communication, pace, and reliability during peak times.

Elevify advantages

Develop skills

  • High-volume menu planning: craft nutritious menus and exact portions swiftly.
  • Group kitchen safety: enforce rigorous hygiene, cooling, and temperature management.
  • Production scheduling: coordinate small team rosters for punctual, seamless operations.
  • Service line optimisation: arrange efficient plating and customer movement.
  • Team communication: employ concise instructions and updates for busy periods.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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