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Christmas Main Dishes Course

Christmas Main Dishes Course
4 to 360 hours flexible workload
valid certificate in your country

What will I learn?

The Christmas Main Dishes Course shows you how to plan and execute a complete festive menu for 18 guests with confidence. Learn safe food handling, allergen control, and waste reduction, then design balanced mains for mixed dietary needs. Master roasting, carving, holding, and family-style presentation, plus precise timelines, quantities, sourcing, and technical temperatures for reliable, stress-free holiday service.

Elevify advantages

Develop skills

  • Design festive Christmas mains: balanced, guest-focused, and operationally smart.
  • Plan and time production: 2-day prep, oven scheduling, and smooth day-of service.
  • Apply pro cooking methods: brining, roasting, braising, glazing, and precise temps.
  • Execute safe service: allergen control, leftovers handling, and waste reduction.
  • Plate and carve family-style: moist holding, clean carving, and elegant garnishing.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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